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Dining Halls go trayless to curb food, water waste

Abstract:
In a week-long study conducted last year in Whitney and Northwest dining halls, 950 pounds of food were wasted. With a school like UConn that serves over 4 million meals each year, the removal of trays from dining halls can dramatically reduce the amount of food wasted....

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Karen

posted 8/28/08 @ 10:54 AM EST

I think this is great!! I consider myself to be a friend to the environment and even I find that I take more food than I eat when I have a tray. Not to mention that maybe I would not have gained that freshman 15 if they had not had trays back then... Good decision Dining Services!!
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