A survey cited by the Department of Dining Services as its main source for student input on the preliminary new meal plan proposals, which were presented earlier in the month, had an unreliable response rate and resulted in recommendations even UConn saw as going too far, according to a consulting firm report and interviews.
Global warming is affecting the planet in infinite ways. Robert Whitlatch and a team of researchers are studying the effects rising temperatures in coastal waters are having on marine communities and habitats. Whitlatch, a professor of marine sciences at the Avery Point campus, has been studying coastal zone marine populations and communities for about 25 years.
UConn resident cooperative extension educator Donna Ellis has a long and hostile history with little green men. The little green men Ellis has chosen to dedicate her life to combating are not the space-suit wearing, big headed phantoms of the American imagination you might expect.